Description
A delicious and tender chicken recipe that combines the classic flavors of Caesar salad with juicy chicken.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Caesar dressing with salt and pepper.
- Coat each chicken breast with the Caesar dressing mixture.
- In a separate bowl, combine the breadcrumbs and Parmesan cheese.
- Press the breadcrumb mixture onto the chicken breasts to coat them evenly.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in Caesar dressing for a few hours before cooking.
- Serve with a side of Caesar salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg