There’s a reason gyros steal the spotlight at every Greek taverna: tender, well-seasoned chicken, crisp veggies, and cool, garlicky tzatziki all wrapped in warm pita—simple ingredients that sing together. This homemade version brings those sun-drenched flavors to your kitchen with an easy marinade, quick cook time, and plenty of fresh crunch. It’s light yet satisfying, weeknight-friendly, and endlessly customizable (add feta, olives, or grilled veggies to make it yours).
Close your eyes on the first bite and you’ll get that market-stall vibe—juicy chicken, a hint of paprika and oregano, bright tomato and onion, all balanced by creamy tzatziki. Whether you’re feeding a crowd or meal-prepping for the week, these gyros deliver Mediterranean freshness in every wrap.
How to Make the Perfect Mediterranean Chicken Gyros
Ingredients
To create the most delicious Mediterranean Chicken Gyros, you’ll need a handful of fresh ingredients that come together to create a symphony of flavors. Here’s what you’ll need:
- 1 lb chicken breast, sliced: The star of the show, providing lean protein.
- 2 tablespoons olive oil: Adds richness and helps the spices adhere.
- 2 teaspoons garlic powder: For that aromatic kick.
- 1 teaspoon paprika: A hint of smokiness and color.
- 1 teaspoon dried oregano: A classic Mediterranean herb that brings freshness.
- Salt and pepper to taste: Essential for enhancing all the flavors.
- 4 pita breads: The perfect vessel for your gyros.
- 1 cup tzatziki sauce: Creamy and tangy, it’s a must-have topping.
- 1 cup chopped lettuce: Adds crunch and freshness.
- 1 cup diced tomatoes: Juicy and vibrant, they brighten up the dish.
- 1/2 cup sliced red onion: For a bit of sharpness and color.
Feel free to swap out the chicken for grilled vegetables or lamb if you’re looking for a different twist. Gluten-free pita is also a great option for those with dietary restrictions.
Step-by-Step Instructions
Now that you have your ingredients ready, let’s dive into the process of making these Mediterranean Chicken Gyros:
- In a bowl, combine the olive oil, garlic powder, paprika, oregano, salt, and pepper. This marinade is where the magic begins!
- Add the sliced chicken breast to the marinade and let it sit for at least 30 minutes. If you have time, marinating overnight will deepen the flavors.
- Heat a grill or skillet over medium-high heat. Cook the marinated chicken until fully cooked, about 5-7 minutes, until it’s golden brown and juicy.
- Warm the pita breads on the grill for a minute on each side, making them soft and pliable.
- Assemble the gyros by placing the cooked chicken in the pita, then topping with tzatziki sauce, lettuce, tomatoes, and red onion.
- Wrap the pita around the filling and serve immediately, enjoying the delightful aroma wafting from your creation!
These Mediterranean Chicken Gyros are not just a meal; they’re an experience that brings the vibrant flavors of the Mediterranean right to your kitchen. Enjoy every bite!
Introduction to Mediterranean Chicken Gyros
As a passionate home cook, my journey into the world of Mediterranean flavors began during a summer trip to Greece. The moment I took my first bite of a warm, savory gyro, I was transported by the aromatic blend of spices and the freshness of the ingredients. The Mediterranean Chicken Gyros I discovered that day became a cherished memory, and I knew I had to recreate that experience at home.
Imagine the tantalizing aroma of marinated chicken sizzling on the grill, mingling with the crispness of fresh vegetables and the creamy tzatziki sauce. Each bite of these Mediterranean Chicken Gyros bursts with flavor, offering a delightful balance of savory, tangy, and refreshing notes. It’s a dish that not only satisfies the palate but also warms the heart, making it perfect for family gatherings or a cozy weeknight dinner.
What is Mediterranean Chicken Gyros?
Mediterranean Chicken Gyros are more than just a meal; they are a celebration of culture and tradition. Originating from Greece, gyros are a beloved street food that has captured the hearts and taste buds of people around the world. The word “gyros” means “turn” in Greek, referring to the way the meat is cooked on a vertical rotisserie, allowing it to become tender and flavorful as it slowly rotates and cooks.
At the heart of every gyro is marinated chicken, infused with a blend of spices that reflect the vibrant Mediterranean landscape. This marination process not only enhances the flavor but also ensures that the chicken remains juicy and succulent. Traditionally, gyros are served in warm pita bread, accompanied by an array of fresh toppings such as crisp lettuce, juicy tomatoes, and tangy red onions, all drizzled with creamy tzatziki sauce.
As gyros gained popularity, they evolved into various forms across different cultures. In Turkey, for instance, you might find döner kebabs, while in the Middle East, shawarma takes center stage. Each variation showcases local ingredients and flavors, yet they all share the same essence of being a delicious, handheld meal that brings people together.
Whether enjoyed at a bustling street vendor or made at home, Mediterranean Chicken Gyros embody the spirit of sharing and community. They invite you to gather around the table, savoring each bite while celebrating the rich culinary heritage of the Mediterranean region.
Why You’ll Love This Mediterranean Chicken Gyros
There are countless reasons to fall in love with Mediterranean Chicken Gyros, and I can’t wait to share them with you! Here’s why this dish deserves a spot on your dinner table:
- Quick and easy preparation: With just a few simple steps, you can whip up these gyros in under an hour, making them perfect for busy weeknights.
- Burst of fresh flavors: The combination of marinated chicken, crisp veggies, and creamy tzatziki creates a delightful explosion of taste in every bite.
- Health benefits: Lean chicken provides a great source of protein, while fresh vegetables add essential vitamins and minerals, making this dish both nutritious and satisfying.
- Family-friendly appeal: Kids and adults alike will love assembling their own gyros, allowing everyone to customize their meal to their liking.
Who It’s For
This recipe is perfect for busy families looking for a quick, delicious meal, health-conscious cooks who want to enjoy flavorful dishes without compromising on nutrition, and food enthusiasts eager to explore Mediterranean cuisine. Whether you’re a novice in the kitchen or a seasoned chef, these gyros are accessible and enjoyable for all skill levels.
When to Cook It
Mediterranean Chicken Gyros are incredibly versatile, making them suitable for various occasions. They shine as a weeknight dinner when you need something quick yet satisfying. They’re also a hit at casual gatherings with friends or family, where everyone can build their own gyros. And let’s not forget about summer barbecues—these gyros are a fantastic way to bring a taste of the Mediterranean to your outdoor feasts!
How to Make the Perfect Mediterranean Chicken Gyros
Ingredients
To create the most delicious Mediterranean Chicken Gyros, you’ll need a handful of fresh ingredients that come together to create a symphony of flavors. Here’s what you’ll need:
- 1 lb chicken breast, sliced: The star of the show, providing lean protein that absorbs the marinade beautifully.
- 2 tablespoons olive oil: Adds richness and helps the spices adhere, enhancing the overall flavor.
- 2 teaspoons garlic powder: For that aromatic kick that elevates the dish.
- 1 teaspoon paprika: A hint of smokiness and vibrant color that makes the chicken visually appealing.
- 1 teaspoon dried oregano: A classic Mediterranean herb that brings freshness and a touch of earthiness.
- Salt and pepper to taste: Essential for enhancing all the flavors and balancing the dish.
- 4 pita breads: The perfect vessel for your gyros, soft and warm, ready to hold all the delicious fillings.
- 1 cup tzatziki sauce: Creamy and tangy, it’s a must-have topping that adds a refreshing contrast.
- 1 cup chopped lettuce: Adds crunch and freshness, making each bite delightful.
- 1 cup diced tomatoes: Juicy and vibrant, they brighten up the dish with their natural sweetness.
- 1/2 cup sliced red onion: For a bit of sharpness and color that complements the other ingredients.
Feel free to swap out the chicken for grilled vegetables or lamb if you’re looking for a different twist. Gluten-free pita is also a great option for those with dietary restrictions.
Step-by-Step Instructions
Now that you have your ingredients ready, let’s dive into the process of making these Mediterranean Chicken Gyros:
- In a bowl, combine the olive oil, garlic powder, paprika, oregano, salt, and pepper. This marinade is where the magic begins!
- Add the sliced chicken breast to the marinade and let it sit for at least 30 minutes. If you have time, marinating overnight will deepen the flavors.
- Heat a grill or skillet over medium-high heat. Cook the marinated chicken until fully cooked, about 5-7 minutes, until it’s golden brown and juicy.
- Warm the pita breads on the grill for a minute on each side, making them soft and pliable.
- Assemble the gyros by placing the cooked chicken in the pita, then topping with tzatziki sauce, lettuce, tomatoes, and red onion.
- Wrap the pita around the filling and serve immediately, enjoying the delightful aroma wafting from your creation!
These Mediterranean Chicken Gyros are not just a meal; they’re an experience that brings the vibrant flavors of the Mediterranean right to your kitchen. Enjoy every bite!
For People with Diabetes: Sugar Substitutes
If you’re looking to reduce sugar in your Mediterranean Chicken Gyros, consider using suitable sugar substitutes. Here are a few options:
- Stevia: A natural sweetener that has no calories and won’t spike blood sugar levels.
- Erythritol: A sugar alcohol that provides sweetness without the calories, making it a great choice for cooking.
- Monk fruit sweetener: Another natural option that is low in calories and has no effect on blood sugar.
Avoid using honey or maple syrup, as these can significantly increase the sugar content of your dish.
Tools You’ll Need
To make your Mediterranean Chicken Gyros a success, having the right tools on hand can make all the difference. Here’s a list of essential tools you’ll need, along with some easy alternatives:
- Grill or Skillet: A grill is ideal for achieving that smoky flavor, but a non-stick skillet works just as well for cooking the chicken.
- Mixing Bowl: Use a medium-sized bowl to combine your marinade. If you don’t have one, any large dish will do.
- Meat Thermometer: This ensures your chicken is cooked to perfection (165°F). If you don’t have one, just cut into the chicken to check that it’s no longer pink inside.
- Spatula or Tongs: These are essential for flipping the chicken while cooking. If you’re in a pinch, a fork can work too!
- Cutting Board: A sturdy board is necessary for slicing your chicken and prepping veggies. If you don’t have one, a clean countertop can suffice.
- Knife: A sharp knife is crucial for slicing the chicken and chopping vegetables. If you’re not comfortable with a knife, pre-chopped veggies can save time.
- Serving Platter: Use this to present your gyros beautifully. If you don’t have one, any large plate will do.
With these tools at your disposal, you’ll be well on your way to creating delicious Mediterranean Chicken Gyros that will impress your family and friends!
Tips from Well-Known Chefs
When it comes to making the perfect Mediterranean Chicken Gyros, learning from the pros can elevate your dish to new heights. Here are some chef-approved hacks for marinating chicken and grilling techniques that will ensure your gyros are bursting with flavor:
- Marinate Longer: Many chefs recommend marinating your chicken for at least 2 hours, but if you can, let it sit overnight. This allows the flavors to penetrate deeply, resulting in a more flavorful and tender chicken.
- Use Fresh Herbs: While dried herbs are convenient, fresh herbs like oregano and parsley can add a vibrant flavor to your marinade. If you have access to fresh herbs, don’t hesitate to use them!
- Temperature Matters: For perfectly grilled chicken, let your meat come to room temperature before cooking. This helps it cook evenly and prevents it from becoming tough.
- Preheat Your Grill: Always preheat your grill or skillet for at least 10 minutes before adding the chicken. A hot cooking surface creates a beautiful sear, locking in juices and flavor.
- Don’t Overcrowd the Grill: Give each piece of chicken enough space on the grill. Overcrowding can lead to steaming rather than grilling, which affects the texture and flavor.
- Let It Rest: After grilling, allow your chicken to rest for a few minutes before slicing. This step is crucial as it lets the juices redistribute, ensuring each bite is juicy and tender.
- Experiment with Marinades: Don’t be afraid to get creative! Try adding yogurt, lemon juice, or even a splash of red wine to your marinade for an extra layer of flavor.
By incorporating these tips from seasoned chefs, you’ll be well on your way to mastering the art of making Mediterranean Chicken Gyros that are not only delicious but also impressively authentic!
Delicious Variations to Customize Your Gyros
One of the best things about Mediterranean Chicken Gyros is their versatility. You can easily customize them to suit your taste preferences or dietary needs. Here are some delicious variations to consider:
- Add Feta Cheese: Crumbled feta adds a creamy, tangy flavor that pairs beautifully with the marinated chicken. Just sprinkle some on top before wrapping your gyro for an extra burst of Mediterranean goodness.
- Try Different Sauces: While tzatziki is a classic, don’t hesitate to experiment with other sauces. A spicy harissa or a zesty tahini sauce can give your gyros a unique twist. You could even make a yogurt-based sauce with herbs for a refreshing alternative.
- Incorporate Grilled Vegetables: For a heartier option, add grilled vegetables like bell peppers, zucchini, or eggplant. These not only enhance the flavor but also add a lovely texture and color to your gyros.
- Use Whole Wheat or Gluten-Free Pita: If you’re looking for a healthier option, whole wheat pita provides more fiber. For those with gluten sensitivities, gluten-free pita or lettuce wraps can be a fantastic alternative.
- Spice It Up: If you enjoy a bit of heat, consider adding sliced jalapeños or a drizzle of sriracha to your gyros. This will give your dish a delightful kick that complements the savory chicken.
- Fresh Herbs: Enhance the freshness of your gyros by adding a handful of fresh herbs like parsley, mint, or dill. These herbs not only brighten the flavors but also add a beautiful pop of color.
- Swap the Protein: For a different protein option, try using lamb, beef, or even chickpeas for a vegetarian version. Each protein brings its own unique flavor profile to the dish.
With these variations, you can create a personalized version of Mediterranean Chicken Gyros that reflects your tastes and dietary preferences. So, don’t be afraid to get creative and make this dish your own!
Top Tips for Perfecting Your Mediterranean Chicken Gyros
Creating the perfect Mediterranean Chicken Gyros is an art that combines technique, flavor, and a touch of cultural insight. Here are some expert tips and secrets that will elevate your gyros to a whole new level:
- Choose Quality Chicken: Start with high-quality, fresh chicken breast. Organic or free-range options not only taste better but also provide a more wholesome meal.
- Marinate Wisely: The longer you marinate your chicken, the more flavorful it will be. Aim for at least 30 minutes, but if you can, let it sit overnight in the refrigerator. This allows the spices to penetrate deeply, resulting in tender, juicy chicken.
- Balance Your Flavors: When seasoning your marinade, aim for a balance of salty, savory, and tangy. A splash of lemon juice or vinegar can brighten the flavors and enhance the overall taste of your gyros.
- Grill with Care: Preheat your grill or skillet to medium-high heat before adding the chicken. This ensures a nice sear, locking in juices and creating that delicious charred flavor. Avoid flipping the chicken too often; let it cook undisturbed for the best results.
- Rest Your Chicken: After grilling, allow your chicken to rest for a few minutes before slicing. This step is crucial as it helps the juices redistribute, ensuring each bite is moist and flavorful.
- Warm Your Pita: Don’t skip the step of warming your pita bread! A quick toast on the grill or in a skillet makes the pita soft and pliable, perfect for wrapping around your delicious fillings.
- Layer Your Ingredients: When assembling your gyros, layer the ingredients thoughtfully. Start with the chicken, then add tzatziki, followed by veggies. This ensures that every bite is a harmonious blend of flavors.
- Experiment with Toppings: While traditional toppings are fantastic, don’t hesitate to get creative! Add pickled vegetables, olives, or even a sprinkle of sumac for an extra layer of flavor that pays homage to Mediterranean cuisine.
- Serve with Sides: Enhance your meal by serving your gyros with sides like Greek salad, roasted potatoes, or a refreshing tabbouleh. This not only rounds out the meal but also adds variety to your dining experience.
By incorporating these tips into your cooking process, you’ll be well on your way to mastering Mediterranean Chicken Gyros that are bursting with authentic flavor and texture. Enjoy the journey of creating this delightful dish!
Storing and Reheating Tips
After enjoying your delicious Mediterranean Chicken Gyros, you might find yourself with some leftovers. Don’t worry! With the right storage and reheating methods, you can savor these flavors again. Here’s how to do it:
Storing Leftovers
- Cool Down: Allow your gyros to cool to room temperature before storing. This helps prevent condensation, which can make the pita soggy.
- Separate Components: For the best texture, store the chicken, pita, and toppings separately. Place the chicken in an airtight container, and wrap the pita in foil or plastic wrap. Keep the toppings (tzatziki, lettuce, tomatoes, and onions) in separate containers.
- Refrigerate: Store your leftovers in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing the chicken.
- Freezing: If you have extra marinated chicken, you can freeze it before cooking. Just place it in a freezer-safe bag, and it will last for up to 3 months. Thaw in the refrigerator before cooking.
Reheating Methods
When it’s time to enjoy your leftovers, here are the best methods to reheat your Mediterranean Chicken Gyros:
- Oven: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil to retain moisture. Heat for about 10-15 minutes, or until warmed through. Warm the pita separately for a minute in the oven.
- Skillet: Heat a non-stick skillet over medium heat. Add the chicken and cook for 3-5 minutes, stirring occasionally until heated through. Warm the pita in the skillet for about 30 seconds on each side.
- Microwave: If you’re in a hurry, you can use the microwave. Place the chicken on a microwave-safe plate and cover it with a damp paper towel. Heat in 30-second intervals until warmed through. Be cautious with the pita, as it can become chewy in the microwave.
By following these storing and reheating tips, you can enjoy your Mediterranean Chicken Gyros just as much the next day, keeping the flavors and textures intact. Happy cooking!
Helpful Notes
As you embark on your journey to create the perfect Mediterranean Chicken Gyros, here are some extra clarifications and tips to ensure your cooking experience is smooth and enjoyable:
Ingredient Prep
- Chicken Breast: For the best results, slice the chicken breast against the grain. This technique helps keep the meat tender and juicy.
- Marinade Time: While 30 minutes is the minimum for marinating, aim for 2 hours or even overnight if possible. This allows the flavors to penetrate deeply into the chicken.
- Tzatziki Sauce: If you’re short on time, store-bought tzatziki is a great option. However, making your own with Greek yogurt, cucumber, garlic, and dill adds a personal touch and freshness.
Potential Substitutions
- Chicken Alternatives: If you prefer a different protein, try using turkey breast or even firm tofu for a vegetarian option. Both can be marinated and grilled similarly.
- Pita Bread: For a gluten-free version, opt for gluten-free pita or lettuce wraps. They provide a fresh and crunchy alternative that pairs well with the fillings.
- Vegetable Additions: Feel free to add grilled or roasted vegetables like bell peppers, zucchini, or mushrooms to your gyros for extra flavor and nutrition.
Cultural References
The concept of gyros is deeply rooted in Greek culture, where it is often enjoyed as a quick meal on the go. The word “gyros” itself means “turn” in Greek, referring to the way the meat is cooked on a vertical rotisserie. This method not only enhances the flavor but also creates that signature juicy texture that makes gyros so beloved.
In addition to Greece, variations of gyros can be found throughout the Mediterranean and Middle Eastern regions, each with its own unique twist. For instance, in Turkey, you might encounter döner kebabs, while shawarma is a popular Middle Eastern alternative. Each version showcases local spices and cooking techniques, reflecting the rich culinary diversity of the region.
By understanding these cultural nuances and making thoughtful ingredient choices, you’ll not only create delicious Mediterranean Chicken Gyros but also honor the traditions that inspire this beloved dish.
Common Mistakes to Avoid
When making Mediterranean Chicken Gyros, it’s easy to fall into a few common traps that can affect the flavor and texture of your dish. Here are some pitfalls to watch out for:
- Overcooking the Chicken: One of the biggest mistakes is cooking the chicken for too long. This can lead to dry, tough meat. Aim for an internal temperature of 165°F (75°C) and remove it from the heat as soon as it reaches that point.
- Skipping the Marinade: Don’t rush the marinating process! Skimping on marinade time can result in bland chicken. Aim for at least 30 minutes, but overnight is ideal for maximum flavor.
- Using Cold Chicken: Cooking chicken straight from the refrigerator can lead to uneven cooking. Allow your chicken to come to room temperature for about 15-20 minutes before grilling.
- Overcrowding the Grill: Placing too many pieces of chicken on the grill at once can cause steaming instead of grilling. This affects the texture and flavor. Cook in batches if necessary.
- Neglecting to Warm the Pita: Serving cold pita can make your gyros less enjoyable. Always warm your pita bread for a soft, pliable wrap that enhances the overall experience.
- Forgetting to Rest the Chicken: After cooking, let your chicken rest for a few minutes before slicing. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Not Balancing Flavors: Be mindful of the seasoning in your marinade. Too much salt or not enough acidity can throw off the flavor balance. Taste as you go to achieve the perfect blend.
- Skipping Fresh Toppings: Fresh toppings like lettuce, tomatoes, and onions add texture and flavor. Don’t skip these; they are essential for a well-rounded gyro.
By avoiding these common mistakes, you’ll be well on your way to creating delicious Mediterranean Chicken Gyros that are sure to impress your family and friends!
FAQs About Mediterranean Chicken Gyros
As you embark on your culinary journey to create Mediterranean Chicken Gyros, you may have some questions. Here are some common queries answered to help you along the way:
Can I use other meats besides chicken for gyros?
Yes! While chicken is a popular choice, you can also use lamb, beef, or even turkey. For a vegetarian option, grilled vegetables or chickpeas work wonderfully.
Is tzatziki sauce necessary for gyros?
No, but it’s highly recommended! Tzatziki adds a creamy, tangy flavor that complements the savory chicken. If you prefer, you can substitute it with other sauces like tahini or a yogurt-based dressing.
Can I make gyros ahead of time?
It depends. You can marinate the chicken ahead of time and store it in the refrigerator. However, it’s best to cook the chicken and assemble the gyros fresh for optimal flavor and texture.
Are Mediterranean Chicken Gyros gluten-free?
It depends on the pita bread you use. Traditional pita contains gluten, but you can easily find gluten-free pita options at most grocery stores.
How can I make my gyros spicier?
Yes! You can add sliced jalapeños, a sprinkle of red pepper flakes, or a drizzle of hot sauce to your gyros for an extra kick.
Can I freeze leftover gyros?
Yes, you can freeze the marinated chicken before cooking. However, it’s best to store the cooked chicken separately from the pita and toppings for the best texture when reheating.
How long do leftovers last in the fridge?
Leftover Mediterranean Chicken Gyros can be stored in the refrigerator for up to 3 days. Just make sure to keep the components separate for the best quality.
With these FAQs, you’re now equipped with the knowledge to create and enjoy Mediterranean Chicken Gyros like a pro! Happy cooking!
Conclusion: Final Thoughts on Mediterranean Chicken Gyros
As I reflect on my culinary journey with Mediterranean Chicken Gyros, I can’t help but feel a deep emotional connection to this dish. It’s more than just a meal; it’s a celebration of flavors, culture, and the joy of sharing food with loved ones. Each bite transports me back to that sun-soaked summer in Greece, where the vibrant aromas and lively atmosphere made every meal a cherished memory.
I encourage you to try this recipe and experience the magic of Mediterranean Chicken Gyros in your own kitchen. Whether you’re cooking for your family or hosting friends, these gyros are sure to impress and delight. Don’t hesitate to get creative with your toppings and variations—make it your own!
After you’ve made your gyros, I would love to hear about your experience! Please share your thoughts, tips, or any variations you tried in the comments below. Your feedback not only inspires me but also helps fellow home cooks discover new ways to enjoy this delicious dish. And if you loved the recipe, consider sharing it with your friends and family. Let’s spread the joy of cooking together!
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Mediterranean Chicken Gyros
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Discover the secrets to creating this flavorful delight at home!
Ingredients
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced red onion
Instructions
- In a bowl, combine olive oil, garlic powder, paprika, oregano, salt, and pepper.
- Add the sliced chicken breast to the marinade and let it sit for at least 30 minutes.
- Heat a grill or skillet over medium-high heat and cook the marinated chicken until fully cooked, about 5-7 minutes.
- Warm the pita breads on the grill for a minute on each side.
- Assemble the gyros by placing the cooked chicken in the pita, then topping with tzatziki sauce, lettuce, tomatoes, and red onion.
- Wrap the pita around the filling and serve immediately.
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to add other toppings like cucumbers or feta cheese.
- Serve with a side of Greek salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mediterranean Chicken Gyros
