Description
A vibrant and aromatic dish featuring tender chicken, fluffy couscous, and colorful vegetables, seasoned with classic Moroccan spices.
Ingredients
Scale
- 2 cups couscous
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic; sauté until translucent.
- Add the diced chicken; cook until browned.
- Stir in the red bell pepper, zucchini, cumin, paprika, turmeric, salt, and pepper.
- Pour in the chicken broth; bring to a simmer and let cook for about 10 minutes.
- Meanwhile, prepare the couscous according to package instructions.
- Fluff couscous with a fork and serve in bowls topped with the chicken mixture.
- Garnish with fresh parsley and enjoy!
Notes
For added flavor, consider marinating the chicken before cooking and using seasonal vegetables for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg