Description
A refreshing and healthy Mediterranean-inspired salad perfect for spring dinners.
Ingredients
Scale
- 4 cups chopped celery
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped celery, cherry tomatoes, red onion, and Kalamata olives.
- Drizzle the olive oil and red wine vinegar over the salad.
- Add salt and pepper to taste, and toss everything together until well mixed.
- Sprinkle the crumbled feta cheese on top before serving.
- Serve chilled or at room temperature.
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Notes
- Feel free to add other vegetables like cucumber or bell peppers for extra crunch.
- This salad can be made a few hours in advance; just keep it refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg