Description
A refreshing and flavorful poke cake infused with zesty lime and creamy sweetness, perfect for summer gatherings and celebrations.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 packet lime gelatin
- 1 cup sweetened condensed milk
- 1/2 cup freshly squeezed lime juice
- Whipped cream for topping
- Lime slices for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine the cake mix, water, vegetable oil, and eggs in a large bowl. Mix well until smooth.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Poke holes all over the cake using a fork once cooled.
- Mix the lime gelatin, sweetened condensed milk, and lime juice in a separate bowl until well combined.
- Pour the gelatin mixture over the cake, making sure to fill the holes.
- Chill the cake in the refrigerator for at least 2 hours.
- Top with whipped cream and garnish with lime slices before serving.
Notes
For a gluten-free option, choose a gluten-free yellow cake mix.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg