Description
A refreshing and vibrant Mango Slaw, combining sweet mangos with crunchy vegetables for a perfect summer dish.
Ingredients
Scale
- 2 ripe mangos, diced
- 1 red bell pepper, thinly sliced
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Combine the diced mangos, red bell pepper, shredded cabbage, and chopped cilantro in a large bowl.
- Squeeze lime juice over the top and season with salt and pepper.
- Toss gently to combine all ingredients.
- Serve immediately or refrigerate for a few minutes to chill before serving.
Notes
Opt for ripe but firm mangos to prevent mushiness. Letting the slaw chill enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg