Description
A vibrant and refreshing salsa made with ripe mangoes, perfect for elevating your dishes.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a medium bowl, combine the diced mangoes, red onion, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture and stir gently to combine.
- Add salt to taste and mix well.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve with tortilla chips, grilled chicken, or fish.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- This salsa can be made a few hours in advance and stored in the refrigerator.
- Try adding diced avocado for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg