Description
A creamy and dreamy blend of mango and cream, this Mango Panna Cotta is a perfect dessert that transports you to tropical shores with every spoonful.
Ingredients
Scale
- 2 cups heavy cream (or coconut milk for dairy-free)
- 1/2 cup sugar
- 1 packet (2 1/4 tsp) unflavored gelatin
- 1/4 cup water
- 1 cup mango puree (fresh or canned)
- 1 mango, diced (for topping)
- 1/2 cup mango coulis (optional)
Instructions
- Heat the heavy cream and sugar over medium heat until the sugar dissolves.
- Sprinkle the gelatin over the water in a small bowl and let it sit for 5 minutes to bloom.
- Remove the hot cream from the heat and stir in the bloomed gelatin until fully dissolved.
- Mix in the mango puree until well combined.
- Pour the mixture into serving cups or molds and refrigerate for at least 240 minutes or until set.
- Top with diced mango and drizzle with mango coulis if desired.
Notes
For a dairy-free version, substitute heavy cream with coconut milk. Allow adequate chilling time for the panna cotta to set properly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg