Description
Delicious rolls filled with macaroni and cheese, crispy bacon, and juicy burger meat.
Ingredients
Scale
- 2 cups macaroni
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 4 slices of bacon, cooked and crumbled
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 package of pizza dough
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions and drain.
- In a saucepan, combine the cooked macaroni, cheddar cheese, and milk over low heat until the cheese is melted.
- In a skillet, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned.
- Mix the crumbled bacon into the macaroni and cheese.
- Roll out the pizza dough and cut it into squares.
- Place a spoonful of the macaroni and cheese mixture and a spoonful of the ground beef on each square of dough.
- Fold the dough over the filling and seal the edges.
- Place the rolls on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
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Notes
- Feel free to add other toppings like jalapeños or additional cheese.
- These rolls can be made ahead of time and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg