Description
A comforting and healthy soup perfect for spring dinners, packed with vegetables and legumes.
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 1 cup green beans, trimmed and chopped
- 1 cup cooked lentils
- 1 cup diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable broth over medium heat.
- Add the chopped carrots, celery, and onions. Sauté for about 5 minutes until the vegetables start to soften.
- Stir in the green beans, cooked lentils, and diced tomatoes.
- Add the dried thyme and basil, and season with salt and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
- Serve hot and enjoy your healthy spring dinner!
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Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add any other seasonal vegetables you have on hand.
- For a creamier texture, blend a portion of the soup before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg