Description
Discover the secret to this creamy, indulgent dessert that will wow your guests!
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the heavy cream, eggs, and vanilla extract, mixing until well combined.
- Gradually add the flour, mixing until just incorporated.
- Pour the batter into a lined loaf pan.
- Bake for 50-60 minutes, or until the top is deeply browned and the center is slightly jiggly.
- Allow to cool before refrigerating for at least 4 hours or overnight.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use full-fat cream cheese.
- Make sure to line the loaf pan with parchment paper for easy removal.
- This cheesecake can be topped with fresh fruit or a berry compote for added flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Loaf Pan Basque Cheesecake