Description
A flavorful combination of tortilla chips, melted cheese, and various toppings, perfect for gatherings.
Ingredients
- Tortilla chips
- Shredded cheese (cheddar or a mix)
- Black beans
- Jalapeños
- Diced tomatoes
- Sour cream
- Guacamole
- Chopped green onions
- Olives
Instructions
- Preheat the oven to 350°F (175°C).
- Spread a layer of tortilla chips on a large sheet pan.
- Sprinkle a generous layer of shredded cheese over the chips.
- Add black beans, jalapeños, and diced tomatoes evenly on top.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream, guacamole, chopped green onions, and olives.
- Serve hot and enjoy your crowd-pleasing appetizer!
Notes
Ensure even distribution of toppings for the best flavor and avoid overloading to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 30mg