Description
Discover the secret to a warm, hearty dish that everyone will love!
Ingredients
Scale
- 1 package cornbread mix
- 1 cup shredded cheese
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 cup diced bell peppers
- 1/2 cup chopped green onions
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cornbread mix, cheese, corn, black beans, bell peppers, and green onions.
- In another bowl, whisk together the eggs, milk, chili powder, salt, and pepper.
- Pour the egg mixture into the dry ingredients and stir until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite toppings like sour cream or avocado.
- This dish can be made ahead of time and reheated.
- For a spicier version, add jalapeños to the mix.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Loaded Cornbread Casserole