Description
Discover the secret to making these irresistibly zesty treats!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, then stir in the vanilla, lemon juice, and lemon zest.
- Gradually blend the dry ingredients into the creamed mixture.
- Drop by large spoonfuls onto ungreased pans.
- Bake 8 to 10 minutes in the preheated oven, or until golden.
- Let cool on wire racks.
Notes
- For an extra lemony flavor, add more lemon zest.
- These cookies can be stored in an airtight container for up to a week.
- Consider adding a lemon glaze for additional sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg