Description
Delight in these light and fluffy pancakes infused with creamy ricotta and zesty lemon, perfect for a joyful breakfast experience.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons lemon juice
- Zest of 1 lemon
- Butter or oil for cooking
Instructions
- Mix ricotta cheese, milk, eggs, lemon juice, and lemon zest in a bowl until well combined.
- Whisk together flour, sugar, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Heat a skillet over medium heat and add butter or oil.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or fresh berries.
Notes
For a healthier option, substitute sugar with sugar-free alternatives. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: Italian
Nutrition
- Serving Size: 1 pancake
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg