Description
Delightful pastries filled with cream cheese, fresh raspberries, and zesty lemon, perfect for breakfast or as a sweet treat.
Ingredients
Scale
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh raspberries
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 egg, beaten (for egg wash)
- 1 tablespoon all-purpose flour (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- Mix the softened cream cheese, powdered sugar, lemon juice, and lemon zest in a bowl until smooth.
- Place a spoonful of cream cheese mixture and a few raspberries in the center of each pastry square.
- Fold the corners of the pastry over the filling to form a pocket and brush with beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For a sugar-free version, use sugar substitutes like stevia or monk fruit. Best served fresh but can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg