Description
A delightful dessert featuring a rich white chocolate base and a zesty lemon profile, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup white chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1/4 cup all-purpose flour
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins and place them on a baking sheet.
- Melt the butter and white chocolate together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Whisk in the powdered sugar until well combined. Add the eggs and egg yolks, whisking until smooth.
- Stir in the flour, lemon juice, lemon zest, and salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, until the edges are firm but the center is soft.
- Let cool for 1 minute, then invert each ramekin onto a dessert plate. Serve warm and enjoy your zesty indulgence!
Notes
Be sure to use high-quality white chocolate and fresh lemons to enhance the flavors. Consider diabetic-friendly sugar substitutes if needed.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg