Description
A delightful and easy dessert perfect for spring, combining the tangy flavor of lemon with creamy cheese.
Ingredients
Scale
- 1 box lemon cake mix
- 1 package cream cheese (8 oz)
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the lemon cake mix, cream cheese, sour cream, and melted butter.
- Mix until well combined and pour into a greased baking dish.
- In another bowl, mix the powdered sugar and lemon juice until smooth.
- Drizzle the lemon mixture over the cake batter.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
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Notes
- Serve with whipped cream for added flavor.
- Can be stored in the refrigerator for up to 3 days.
- Great for potlucks and gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg