Description
A delightful combination of tender chicken, zesty lemon, and comforting orzo pasta, capturing the essence of Mediterranean cuisine.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 lemon (juiced and zested)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat olive oil over medium heat in a large pot.
- Season the chicken with salt and pepper, then add to the pot and cook until browned on both sides.
- Add minced garlic and sauté until fragrant.
- Pour in the chicken broth and bring to a boil.
- Stir in the orzo pasta and lemon juice.
- Reduce heat and simmer for about 10-12 minutes, or until the orzo is tender.
- Stir in lemon zest and garnish with fresh parsley before serving.
Notes
Use fresh ingredients for best flavor. Customize by adding vegetables like spinach or peas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg