Description
A delightful and easy-to-make lemon cake that is perfect for any occasion.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup honey or maple syrup
- 4 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the almond flour, honey (or maple syrup), eggs, lemon juice, lemon zest, baking powder, and salt.
- Mix until well combined and smooth.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve as is or with a dusting of powdered sugar.
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Notes
- This cake is gluten-free and dairy-free.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For added flavor, consider adding poppy seeds or a lemon glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg