Lavender Honey Cupcakes Recipe Delight

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Delightful cupcakes infused with floral lavender and rich honey, perfect for any occasion.

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Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners or grease lightly.
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
Beat the softened butter and granulated sugar together in a large mixing bowl until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Blend in the honey and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Gently fold in the culinary lavender.
Spoon the batter into the prepared cupcake liners, filling them about two-thirds full.
Bake for 15-20 minutes or until a toothpick inserted comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack.
Beat the softened butter until creamy for the frosting, then gradually add the powdered sugar. Mix in the honey, milk, and vanilla extract until smooth.
Frost the cooled cupcakes generously and sprinkle with additional dried lavender if desired.