Description
A delicious and flavorful recipe for Lamb Gyro Bowls topped with a dreamy creamy sauce.
Ingredients
Scale
- 1 lb lamb, ground
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 4 pita breads
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup creamy sauce (yogurt-based)
Instructions
- In a bowl, mix ground lamb with garlic powder, onion powder, cumin, paprika, salt, and pepper.
- Form the mixture into small patties or meatballs.
- Cook the lamb patties in a skillet over medium heat until browned and cooked through.
- Warm the pita breads in a separate pan or oven.
- Assemble the bowls by placing shredded lettuce at the bottom.
- Add cooked lamb patties on top of the lettuce.
- Top with diced tomatoes, cucumbers, and red onions.
- Drizzle with the creamy sauce before serving.
Notes
- Feel free to customize the toppings based on your preference.
- For a spicier kick, add some sliced jalapeños.
- This recipe can be made with chicken or beef as an alternative to lamb.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg