Description
A tender and flavorful pot roast infused with rich Korean flavors, perfect for family gatherings or cozy weeknights.
Ingredients
Scale
- 3-5 lbs beef chuck roast
- 1 cup soy sauce
- 1 cup beef broth
- 1/4 cup brown sugar
- 1/4 cup gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2-3 carrots, sliced
- 1 onion, chopped
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Mix together soy sauce, beef broth, brown sugar, gochujang, sesame oil, rice vinegar, garlic, and ginger in a large bowl.
- Place the beef chuck roast in a slow cooker and pour the sauce mixture over the roast.
- Add sliced carrots and chopped onion on top.
- Cover and cook on low for 6-8 hours or until the beef is tender and easily pulls apart with a fork.
- Remove the beef once cooked and let it rest for a few minutes before slicing.
- Serve with rice or vegetables, garnished with green onions and sesame seeds.
Notes
For diabetic-friendly options, consider using stevia, monk fruit, or allulose as sugar substitutes.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: main course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg