Description
A refreshing and hearty soup perfect for spring, featuring Korean radish as the star ingredient.
Ingredients
Scale
- 1 large Korean radish, peeled and diced
- 6 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat the sesame oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the diced Korean radish and cook for about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes, or until the radish is tender.
- Stir in the soy sauce, green onions, salt, and pepper.
- Serve hot and enjoy your delicious Korean radish soup!
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Notes
- This soup can be made vegan by ensuring the broth is vegetable-based.
- Feel free to add tofu for extra protein.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg