Description
A warm bowl of Korean ground beef that blends savory and sweet flavors, perfect for busy weeknights and casual gatherings.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- 1 cup steamed rice
- Sesame seeds for garnish
- Vegetables (like broccoli or carrots) for serving
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked. Drain any excess fat.
- Mix in a small bowl the soy sauce, sesame oil, brown sugar, garlic, and ginger. Pour the mixture over the cooked beef and stir to combine.
- Let the mixture simmer for about 3-5 minutes until heated through.
- Serve the beef mixture over steamed rice and top with chopped green onions and sesame seeds.
- Add your favorite vegetables on the side.
Notes
For those with diabetes, consider using sugar substitutes like stevia or monk fruit to reduce sugar intake.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg