Description
A comforting and flavorful Korean Beef Soup, brimming with tender beef and aromatic herbs, perfect for family gatherings and cozy nights.
Ingredients
Scale
- 1 lb beef (brisket or chuck), thinly sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 inch ginger, sliced
- 4 cups beef broth
- 2 cups water
- 2-3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1-2 green onions, chopped
- 1 cup mushrooms, sliced (optional)
- 1 cup radish, sliced (optional)
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Instructions
- Heat a large pot with sesame oil over medium heat. Add the sliced beef and cook until browned.
- Add the onion, garlic, and ginger, and sauté until softened.
- Pour in the beef broth and water, then add the soy sauce. Stir to combine.
- Bring the soup to a boil, then reduce heat and let it simmer for 30-40 minutes.
- If using, add the mushrooms and radish during the last 10 minutes of cooking.
- Season with salt, pepper, and red pepper flakes to taste.
- Serve hot, garnished with chopped green onions.
Notes
This soup can be customized with your favorite vegetables or spice levels, and can be made vegetarian by substituting with tofu and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg