Description
Discover how to create a flavorful feast at home with these delicious Korean BBQ Steak Rice Bowls.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups cooked rice
- 1 cup kimchi
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger to create the marinade.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Grill or pan-sear the steak over medium-high heat for about 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for a few minutes before slicing it thinly against the grain.
- In serving bowls, layer cooked rice, sliced steak, kimchi, and top with green onions and sesame seeds.
Notes
- For a spicier kick, add gochujang to the marinade.
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ Steak Rice Bowls