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Kilted Sausage Bites

Kilted Sausage Bites: Discover the Irresistible Recipe That Will Impress Your Guests!


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  • Author: Kelly
  • Total Time: 30 minutes
  • Yield: 24 bites 1x
  • Diet: Gluten Free

Description

Discover the irresistible recipe that will impress your guests!


Ingredients

Scale
  • 1 pound of sausage
  • 1 package of crescent roll dough
  • 1 cup of shredded cheese
  • 1 tablespoon of mustard
  • 1 tablespoon of honey


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent roll dough and cut it into small triangles.
  3. Place a piece of sausage on each triangle.
  4. Add a sprinkle of cheese on top of the sausage.
  5. Roll the dough around the sausage and cheese, starting from the wide end.
  6. Place the rolled bites on a baking sheet.
  7. In a small bowl, mix the mustard and honey, then brush it over the bites.
  8. Bake for 12-15 minutes or until golden brown.
  9. Serve warm and enjoy!

Notes

  • Feel free to experiment with different types of cheese.
  • These bites can be made ahead of time and frozen before baking.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 bites
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg