Description
A refreshing and tangy treat that combines the flavors of key lime with a creamy truffle center.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup cream cheese, softened
- 1/4 cup key lime juice
- 1 tablespoon key lime zest
- 1/2 cup graham cracker crumbs
- Powdered sugar for dusting
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a separate bowl, mix the softened cream cheese, key lime juice, and key lime zest until well combined.
- Fold the melted white chocolate into the cream cheese mixture until fully incorporated.
- Chill the mixture in the refrigerator for about 30 minutes until firm.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the truffles in graham cracker crumbs and dust with powdered sugar.
- Refrigerate the truffles until ready to serve.
Notes
- For a stronger lime flavor, add more zest.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg