Description
Discover a Delicious, Guilt-Free Delight for Your Dinner Table!
Ingredients
Scale
- 4 large bell peppers
- 1 lb ground beef
- 1 cup cauliflower rice
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground beef over medium heat until browned.
- Add cauliflower rice, diced tomatoes, garlic powder, onion powder, salt, and pepper to the skillet. Mix well.
- Stuff the bell peppers with the beef mixture.
- Top each stuffed pepper with shredded cheese.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Notes
- Feel free to add other vegetables to the stuffing mixture.
- These can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Keto Stuffed Bell Peppers