Description
Discover the easy recipe that transforms your dinner with these delicious Keto Philly Cheesesteak Rolls.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 oz cream cheese
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced onion and green bell pepper, cooking until softened.
- Add the ribeye steak to the skillet, seasoning with salt, pepper, garlic powder, and Worcestershire sauce. Cook until the steak is browned.
- Stir in the cream cheese until melted and combined.
- Remove from heat and stir in the shredded provolone cheese until melted.
- Serve the mixture in low-carb wraps or lettuce leaves.
Notes
- For a spicier kick, add jalapeños to the filling.
- These rolls can be made ahead of time and reheated.
- Experiment with different cheeses for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Keto Philly Cheesesteak Rolls