Description
Discover the creamy delight that makes low-carb meals irresistible!
Ingredients
Scale
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp olive oil
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef and cook until browned.
- Stir in sliced mushrooms and cook until softened.
- Pour in beef broth and Worcestershire sauce, simmer for 5 minutes.
- Reduce heat and stir in sour cream until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a thicker sauce, let it simmer longer.
- Serve over zucchini noodles for a complete meal.
- Can substitute ground turkey for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg