Description
A heartwarming Japanese hot pot dish featuring tender ribeye beef, fresh vegetables, and a savory-sweet broth, perfect for family gatherings.
Ingredients
Scale
- 8 oz thinly sliced ribeye beef
- 1/4 cup soy sauce
- 2 tbsp sake
- 1 tbsp granulated sugar
- 5 oz firm tofu, cubed
- 3 oz shiitake mushrooms, sliced
- 3 green onions, chopped
- 2 cups baby bok choy
- 4 oz soba noodles
Instructions
- Prepare your ingredients by slicing the beef thinly and chopping the vegetables.
- Combine soy sauce, sake, sugar, and 1/2 cup water in a large pot over medium heat. Stir until dissolved.
- Add half of the sliced beef to the pot and cook until browned (about 2 minutes).
- Stir in the mushrooms, bok choy, tofu, and green onions. Simmer for about 5 minutes until vegetables are tender.
- Cook soba noodles according to package instructions; drain well.
- Serve by placing noodles in bowls and ladling the Sukiyaki mixture over them.
Notes
For a diabetic-friendly version, consider using sugar substitutes like stevia or monk fruit instead of granulated sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Hot Pot
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 40mg