Description
Delightful stuffed mushrooms filled with creamy cheese, spicy jalapeños, and topped with crispy bacon and breadcrumbs.
Ingredients
Scale
- 10 large mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeños, chopped
- ½ cup breadcrumbs
- 4 slices bacon, cooked and crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- Combine cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Stuff each mushroom cap with the cheese mixture.
- Top with breadcrumbs and crumbled bacon.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until golden and bubbly.
- Serve warm and enjoy!
Notes
Use fresh ingredients for the best flavor. Feel free to experiment with different cheeses and herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 mushroom
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg