Description
A delightful fusion of sweet peaches and spicy jalapeños with succulent chicken breasts, perfect for summer gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1 cup peaches, diced
- 1 jalapeño, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Mix together the diced peaches, jalapeño, olive oil, honey, garlic powder, salt, and pepper in a bowl.
- Rub the chicken breasts with the mixture, ensuring they are well-coated.
- Grill the chicken for 6-7 minutes on each side or until cooked through and juices run clear.
- Allow to rest for a few minutes once done.
- Serve garnished with fresh cilantro and additional peaches if desired.
Notes
Adjust jalapeño quantity based on your heat preference and choose ripe peaches for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg







