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Jalapeño Peach Chicken


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  • Author: chef-emmy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful fusion of sweet peaches and spicy jalapeños with succulent chicken breasts, perfect for summer gatherings.


Ingredients

Scale
  • 4 chicken breasts
  • 1 cup peaches, diced
  • 1 jalapeño, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish


Instructions

  1. Preheat the grill to medium-high heat.
  2. Mix together the diced peaches, jalapeño, olive oil, honey, garlic powder, salt, and pepper in a bowl.
  3. Rub the chicken breasts with the mixture, ensuring they are well-coated.
  4. Grill the chicken for 6-7 minutes on each side or until cooked through and juices run clear.
  5. Allow to rest for a few minutes once done.
  6. Serve garnished with fresh cilantro and additional peaches if desired.

Notes

Adjust jalapeño quantity based on your heat preference and choose ripe peaches for best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: main course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg