Description
A comforting dish bringing together tender chicken and vibrant baby potatoes, simmered to perfection in a savory Italian sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup chicken broth
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp crushed red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (for serving)
- Chopped fresh parsley (for garnish)
Instructions
- Place chicken breasts in the crockpot and add potatoes, onion, and garlic.
- Whisk together olive oil, chicken broth, Italian seasoning, salt, pepper, paprika, thyme, and red pepper flakes; pour over chicken and potatoes.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked and potatoes are tender.
- Sprinkle with Parmesan cheese and parsley before serving.
Notes
For added flavor, sear the chicken before adding it to the crockpot. Customize seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: main course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg