Description
Discover the secret to this holiday delight with our irresistible Christmas toffee bark recipe, perfect for festive gatherings.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1/2 cup crushed candy canes (for topping)
Instructions
- In a saucepan, combine butter, sugar, and water over medium heat. Stir until the mixture comes to a boil.
- Continue boiling for about 5-7 minutes, stirring constantly until the mixture turns a golden brown color.
- Remove from heat and stir in vanilla extract and salt.
- Pour the toffee mixture onto a parchment-lined baking sheet and spread it evenly.
- Sprinkle chocolate chips over the hot toffee and let them sit for a few minutes to melt.
- Once melted, spread the chocolate evenly over the toffee.
- Top with chopped nuts and crushed candy canes if desired.
- Let the bark cool completely before breaking it into pieces.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to customize toppings based on your preferences.
- For a festive touch, use colored sprinkles instead of crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg