Description
A delightful no-bake confection that combines creamy peanut butter, butter, and shredded coconut, resembling small potatoes.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 cup shredded coconut
- Cocoa powder or chocolate for coating
Instructions
- In a large bowl, combine peanut butter and softened butter until smooth.
- Gradually mix in powdered sugar and vanilla extract until a dough forms.
- Stir in shredded coconut.
- Roll the mixture into small potato-shaped balls.
- Refrigerate until firm.
- Roll in cocoa powder or coat in melted chocolate before serving.
Notes
For sugar-free alternatives, consider using stevia, monk fruit, or allulose. Store in an airtight container for up to a week in the fridge or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg