Description
A traditional Irish bread that is hearty, nutty, and perfect for any meal.
Ingredients
Scale
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 2 cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar.
- Make a well in the center and pour in the buttermilk.
- Stir until the dough comes together, then knead gently on a floured surface.
- Shape the dough into a round loaf and place it on a baking sheet.
- Cut a deep cross into the top of the loaf.
- Bake for 30-35 minutes or until the bread sounds hollow when tapped on the bottom.
- Let it cool on a wire rack before slicing.
Notes
- For a nuttier flavor, add a handful of oats or seeds to the dough.
- Store the bread in a bread box or wrapped in a cloth to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Irish Brown Bread, traditional Irish bread, nutty bread recipe