Description
A delightful dessert combining fresh blackberries with whipped cream and yogurt, evoking memories of cozy evenings.
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup yogurt (Greek or regular)
- Mint leaves for garnish (optional)
Instructions
- Mash the blackberries with sugar and set aside to macerate for about 15 minutes.
- Whip the heavy cream with vanilla extract until soft peaks form.
- Fold in the yogurt into the whipped cream.
- Layer the blackberry mixture and the cream mixture in serving glasses.
- Top with additional blackberries and mint leaves if desired.
- Serve chilled.
Notes
For sugar substitutes, consider using stevia or monk fruit for those needing to monitor sugar intake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg