Description
A simple yet decadent dessert showcasing the best of Irish apple flavors with a rich, creamy filling.
Ingredients
Scale
- 4 large apples, peeled, cored, and sliced
- ½ cup brown sugar
- 1 tsp cinnamon
- 2 tbsp lemon juice
- 1 cup heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- ½ cup of water
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the apple slices, brown sugar, cinnamon, and lemon juice in a bowl.
- Stir in the water and cornstarch until the mixture is well blended.
- Pour the apple mixture into a baking dish, spreading it evenly.
- Bake for 30 minutes or until the apples are soft and slightly caramelized.
- Remove from the oven and let it cool while you prepare the cream.
- Whisk the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
- Spoon the whipped cream over the cooled apple mixture just before serving.
- Chill in the refrigerator for at least 20 minutes before serving for optimal enjoyment.
Notes
For a decorative touch, sprinkle a little cinnamon on top of the cream just before serving. You can prepare the apple mixture in advance and bake it just before serving for fresh warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 20mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 60mg