Description
These Instant Pot Potatoes and Carrots are the ultimate effortless side dish—tender, flavorful, and ready in minutes!
Ingredients
Scale
- 2 cups of baby potatoes
- 2 cups of carrots, sliced
- 1 cup of vegetable broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
Instructions
- Place the baby potatoes and sliced carrots in the Instant Pot.
- Add the vegetable broth, salt, black pepper, olive oil, garlic powder, and dried thyme.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 8 minutes.
- Once the cooking time is complete, perform a quick release of the pressure.
- Open the lid and stir the vegetables gently before serving.
Notes
- Adjust the seasoning according to your taste.
- For a richer flavor, you can add butter instead of olive oil.
- These can be served with any main course.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Instant Pot, Potatoes, Carrots, Side Dish, Easy Recipe