Description
Discover the irresistible fusion of sweet and savory in every bite with these delicious Hot Honey Feta Wonton Rolls.
Ingredients
Scale
- 1 package of wonton wrappers
- 8 oz feta cheese, crumbled
- 1/4 cup honey
- 1/4 cup chopped fresh herbs (such as parsley or dill)
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions
- In a bowl, mix the crumbled feta cheese, honey, and chopped herbs until well combined.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Brush the edges of the wonton with the beaten egg.
- Fold the wonton over to create a triangle and press to seal.
- Heat oil in a frying pan over medium heat.
- Fry the wonton rolls until golden brown and crispy, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve warm, drizzled with additional honey if desired.
Notes
- For a healthier option, consider baking the wonton rolls instead of frying.
- Experiment with different herbs to customize the flavor.
- These rolls can be made ahead of time and frozen before frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg