Description
Discover how to create the ultimate cozy dessert experience with this delicious Hot Cocoa Poke Cake.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup hot cocoa mix
- 1 can sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
Instructions
- Preheat the oven according to the cake mix instructions.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into a greased baking pan and bake as directed on the cake mix box.
- Once baked, remove the cake from the oven and let it cool for about 10 minutes.
- Using the end of a wooden spoon, poke holes all over the cake.
- In a separate bowl, mix the hot cocoa mix with the sweetened condensed milk until smooth.
- Pour the hot cocoa mixture over the cake, ensuring it fills the holes.
- Allow the cake to cool completely, then top with whipped topping, mini marshmallows, and chocolate chips.
- Refrigerate for at least 2 hours before serving.
Notes
- For an extra chocolatey flavor, add chocolate syrup on top before serving.
- This cake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg