Description
A delicious and healthy dinner option featuring salmon with a sweet and spicy honey sriracha glaze, perfect for spring.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 avocado, sliced
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, sriracha, and soy sauce.
- Place salmon fillets on a baking sheet and brush with the honey sriracha mixture.
- Bake for 12-15 minutes or until the salmon is cooked through.
- While the salmon is baking, prepare the rice and steam the broccoli.
- Once the salmon is done, assemble the bowls with rice, broccoli, and sliced avocado.
- Top with the baked salmon and sprinkle sesame seeds on top.
- Serve warm and enjoy!
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Notes
- Adjust the sriracha to taste for more or less heat.
- Can substitute salmon with chicken or tofu for a different protein.
- Great for meal prep; store in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg