Description
A vibrant dish featuring marinated grilled chicken served over a creamy avocado rice mixture with a honey-lime glaze.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 1 ripe avocado
- 2 cups cooked rice
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix honey and lime juice. Season chicken breasts with salt and pepper, then marinate in the honey-lime mixture for at least 30 minutes.
- Grill or sauté the chicken until fully cooked. Let it rest before slicing.
- In another bowl, mix cooked rice with diced avocado and chopped cilantro.
- To assemble, layer the rice mixture with sliced chicken in a stack or bowl. Serve immediately.
Notes
For a sugar-free option, consider using stevia, monk fruit, or allulose instead of honey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg