Description
Discover the Sweet Harmony of Flavors in Every Bite!
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 1/2 cup honey
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine corn kernels, heavy cream, honey, melted butter, and beaten eggs.
- Add shredded cheddar cheese, salt, black pepper, and garlic powder to the mixture.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, use fresh corn instead of canned.
- Can be served as a side dish or a main course.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Honey-Glazed Corn Casserole