Description
A delicious and healthy side dish featuring sweet honey glazed carrots and crisp green beans.
Ingredients
Scale
- 2 cups carrots, sliced
- 2 cups green beans, trimmed
- 3 tablespoons honey
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil and add the sliced carrots.
- Cook for about 5 minutes, then add the green beans and cook for an additional 3-4 minutes until both are tender.
- Drain the vegetables and return them to the pot.
- Add the butter and honey to the pot, stirring until the butter is melted and the vegetables are well coated.
- Season with salt and pepper to taste, then serve warm.
Notes
- For added flavor, consider adding a sprinkle of cinnamon or nutmeg.
- This dish pairs well with roasted meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling and Glazing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg