Description
A quick and flavorful dish that combines shrimp with the sweet and savory flavors of honey and garlic, perfect for busy weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Mix honey, soy sauce, minced garlic, salt, and pepper in a bowl.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic sauce over shrimp and cook for an additional 1-2 minutes, stirring to coat.
- Serve hot with steamed rice and vegetables.
Notes
Marinate shrimp for 30 minutes in the honey garlic mix before cooking for deeper flavors. Adjust sweetness by adding more or less honey as preferred. Use fresh garlic for more aroma.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 220mg