Description
A delicious twist on a classic party favorite, these Honey Garlic Mississippi Little Smokies are perfect for your next celebration!
Ingredients
Scale
- 1 package (14 oz) Little Smokies
- 1 cup honey
- 1/2 cup soy sauce
- 1/4 cup minced garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Mini phyllo cups or pastry cups for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine honey, soy sauce, minced garlic, Dijon mustard, Worcestershire sauce, black pepper, and red pepper flakes.
- Add the Little Smokies to the bowl and toss to coat them in the honey garlic mixture.
- Transfer the coated Little Smokies to a baking dish and bake for 20-25 minutes, or until heated through.
- While the Smokies are baking, prepare the mini phyllo cups on a serving platter.
- Once the Smokies are done, remove them from the oven and let them cool slightly.
- Place a few Smokies into each phyllo cup and drizzle with extra sauce if desired.
- Serve warm and enjoy your Honey Garlic Mississippi Little Smokies Party Cups!
Notes
- These can be made ahead of time and reheated before serving.
- Feel free to adjust the level of garlic and spice to your taste.
- Great for game day, parties, or family gatherings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg